Grain-free living can make eating different, but not difficult. In this article, we have a special guest contributor who is an expert at grain-free baking. She shares her delicious carrot cake recipe made with vegan cream cheese icing. She shows how easy it is to break a recipe. Why do Read more…
As the leaves begin to paint the world in shades of amber and gold, when that gentle chill graces the air, there’s no denying that autumn has arrived. The cozy season is upon us, which means warm wool sweaters, crackling fires, and the beloved return of pumpkin spice. But what Read more…
At first bite, the sweetness of strawberry combined with the earthy notes of fresh crisp lettuce makes a melody in the mouth reminiscent of summer. Homemade pickled red onions and sliced almonds provide the perfect crunch. All together, this strawberry salad is incredibly nutritious and contain prebiotics to support gut health.
What Are Linzer tarts? Linzer tarts are adorable layered cookies with “windows” of jam peaking out. This Austrian-origin cookie is more intricate in flavor than a standard sugar cookie, with almond flour and a touch of lemon zest. Famous during the holidays, and heart-shaped for Valentine’s Day make a sweet Read more…
Pistachio and rose are unlikely friends that complement each other beautifully. This combination has been a cherished for centuries in Middle Eastern baking. What better time of year than spring to bake such a fragrant gluten-free dessert. So I decided this Easter Weekend to make some for my family. The Read more…
It’s no surprise here that we enjoy carrots! Not only are they incredibly nutritious, but carrots are also a very versatile staple of cooking. One of my favorite way to prepare them is roasted carrots in molasses and maple syrup. Slowly roasted to perfection, this maple roasted carrot recipe is Read more…
Red Velvet becomes re-animated this Halloween. These incredibly soft ruby red cupcakes will make your mouth have a rush with Reaper itself with its sweet fiery center. Whipped cream cheese icing provides a classic homage to the traditional style, while keeping it light and capable to cut any lingering heat. Read more…
Cool air is upon us, and it won’t be long till all Hallow’s Eve. Halloween is my FAVORITE holiday of the year when I throw out all my holistic living practices in exchange for some seasonal fun. Baking treats, simple carbohydrates, even a little food coloring. Hey, you only live Read more…
Nothing says summer like BBQ. Whether its ribs or vegetable kabobs [or kebabs], I love gathering outdoors and enjoying the Southern style of cooking. That especially goes for the sides! So due to multiple requests, today I will show you how to make my savory summer slaw. Not only does Read more…
Ah, bread pudding. Such a time-honored tradition of refurbishing old bread. With that soft spongy bounce, giving it a distinct texture; bursting with cinnamon and soft vanilla notes with every bite. There are so many ways to elevate this standard bread pudding recipe. I do hope you experiment with flavors Read more…