As the leaves begin to paint the world in shades of amber and gold, when that gentle chill graces the air, there’s no denying that autumn has arrived. The cozy season is upon us, which means warm wool sweaters, crackling fires, and the beloved return of pumpkin spice. But what Read more…
What Are Linzer tarts? Linzer tarts are adorable layered cookies with “windows” of jam peaking out. This Austrian-origin cookie is more intricate in flavor than a standard sugar cookie, with almond flour and a touch of lemon zest. Famous during the holidays, and heart-shaped for Valentine’s Day make a sweet Read more…
Red Velvet becomes re-animated this Halloween. These incredibly soft ruby red cupcakes will make your mouth have a rush with Reaper itself with its sweet fiery center. Whipped cream cheese icing provides a classic homage to the traditional style, while keeping it light and capable to cut any lingering heat. Read more…
Cool air is upon us, and it won’t be long till all Hallow’s Eve. Halloween is my FAVORITE holiday of the year when I throw out all my holistic living practices in exchange for some seasonal fun. Baking treats, simple carbohydrates, even a little food coloring. Hey, you only live Read more…
Ah, bread pudding. Such a time-honored tradition of refurbishing old bread. With that soft spongy bounce, giving it a distinct texture; bursting with cinnamon and soft vanilla notes with every bite. There are so many ways to elevate this standard bread pudding recipe. I do hope you experiment with flavors Read more…
Delightful lemon poppyseed is a long time favorite flavor combination but lately has been out of the lime light. Or should I say lemon? So I’m bringing it back, but in mini Bundt cupcakes. And instead of icing, I will show you how to make a classic glaze, and then Read more…
A warm delicious comfort food, that’s easy to make! So much simpler than a pie, but just as good. Top with fresh whipped cream, or creamy vanilla icecream. Can be easily made vegan too! Play around with different types of berry assortments, but for this recipe, we will use fresh-picked Read more…
Warm soft pillows of orchard picked nature sweetness; wrapped up in cinnamon- brown sugar, grass-fed buttery flaky crust and a splash of fun? Look no further than my Spiked Apple Pie recipe, my favorite bake to make. You Will Need 4 large apples at least 3 different varietals to alternate Read more…
A delicious year-round alternative to cream-based soups. Packed with antioxidants, Vitamin B6 and potassium. Curry and ginger to help combat inflammation and keep cancer at bay, as well as coconut cream to complement in health and flavor. One of my favorites for Meatless Monday, this flavorful combo will delight your Read more…