Delightful lemon poppyseed is a long time favorite flavor combination but lately has been out of the lime light. Or should I say lemon? So I’m bringing it back, but in mini Bundt cupcakes. And instead of icing, I will show you how to make a classic glaze, and then Read more…
Summer is upon us and soon we’ll be out enjoying the fresh air and sunshine. One of my favorite things to make is a bright and tasty mango salsa. It has become one of my most requested dishes. Sweet from fresh mangos, with a strong kick from red onion and Read more…
A thick spicy peanut sauce is one of my favorite ways of making stir fry. Originally a Thai kind of dish, but can quickly be made at home with peanut butter and some spices. Easy to make with just one skillet or a wok. You are welcome to use any Read more…
A warm delicious comfort food, that’s easy to make! So much simpler than a pie, but just as good. Top with fresh whipped cream, or creamy vanilla icecream. Can be easily made vegan too! Play around with different types of berry assortments, but for this recipe, we will use fresh-picked Read more…
Veganism is on the rise, and there are certainly numerous benefits to adopting a more plant-based diet. Eating more plant-based foods reduces your carbon footprint, and overall improves one’s health. Though cooking is an art, baking is a science, and not all ingredients are created equal. I remember one time Read more…
Warm soft pillows of orchard picked nature sweetness; wrapped up in cinnamon- brown sugar, grass-fed buttery flaky crust and a splash of fun? Look no further than my Spiked Apple Pie recipe, my favorite bake to make. You Will Need 4 large apples at least 3 different varietals to alternate Read more…
Super simple to prepare, full of flavor and nutrients. Based originally in Central America, chia seeds come from the Salvia hispanica plant, a relative to the mint family. Nearly as tiny as a poppy seed, chia though is PACKED full of nutrients. Most commonly known as those adorable green sprouts Read more…
There is a chill in the air, which only means one thing- soup season! One of my favorite hearty cold weather dishes is a wholesome thick chili. With a garnish of cheddar, chopped chives and a side of corn bread, I can’t imagine a better way to warm up from Read more…
Bone broth: the way our ancestors made soups for centuries. Bone broths were often used to stretch an animal kill to its furthest advantage, and a crucial tool for survival. Unlike stock, bone broth is a much longer process with a higher nutrient yield. The process of slowly simmering left Read more…
A delicious year-round alternative to cream-based soups. Packed with antioxidants, Vitamin B6 and potassium. Curry and ginger to help combat inflammation and keep cancer at bay, as well as coconut cream to complement in health and flavor. One of my favorites for Meatless Monday, this flavorful combo will delight your Read more…