Egg Substitutes for Vegan Baking

Veganism is on the rise, and there are certainly numerous benefits to adopting a more plant-based diet. Eating more plant-based foods reduces your carbon footprint, and overall improves one’s health. Though cooking is an art, baking is a science, and not all ingredients are created equal. I remember one time Read more…

Spiked Apple Pie

Warm soft pillows of orchard picked nature sweetness; wrapped up in cinnamon- brown sugar, grass-fed buttery flaky crust and a splash of fun? Look no further than my Spiked Apple Pie recipe, my favorite bake to make. You Will Need 4 large apples      at least 3 different varietals to alternate Read more…

Coconut Chia Pudding

Super simple to prepare, full of flavor and nutrients. Based originally in Central America, chia seeds come from the Salvia hispanica plant, a relative to the mint family. Nearly as tiny as a poppy seed, chia though is PACKED full of nutrients. Most commonly known as those adorable green sprouts Read more…