The week after the winter holidays, before the New Year is a time for rest and recuperation. But don’t get too lazy, because there is so much to look forward to in 2020. Whether or not I’m able to maintain my New Years’ resolutions for the entire year, I feel Read more…
Halloween may be over, but there are still many uses for the vibrant, powerful pumpkin. One of my favorite fruits, not only for cooking but for its beautiful aesthetic. Pumpkin or other related squash are available fresh in some varietal form at most places, but a good quality organic canned Read more…
Warm soft pillows of orchard picked nature sweetness; wrapped up in cinnamon- brown sugar, grass-fed buttery flaky crust and a splash of fun? Look no further than my Spiked Apple Pie recipe, my favorite bake to make. You Will Need 4 large apples at least 3 different varietals to alternate Read more…
In early September, I had the opportunity to join a film group on a wild berry picking tour in upstate New York, in the Hudson River Valley. It was my first time that far upstate, an extra motivation to sign up for a Saturday day trip starting at 7 A.M. Read more…
Super simple to prepare, full of flavor and nutrients. Based originally in Central America, chia seeds come from the Salvia hispanica plant, a relative to the mint family. Nearly as tiny as a poppy seed, chia though is PACKED full of nutrients. Most commonly known as those adorable green sprouts Read more…
There is a chill in the air, which only means one thing- soup season! One of my favorite hearty cold weather dishes is a wholesome thick chili. With a garnish of cheddar, chopped chives and a side of corn bread, I can’t imagine a better way to warm up from Read more…